Note:

This product does not contain wood chips.

If you need wood chips, please purchase them at the link below
https://www.aliexpress.com/item/1005003100772051.html 17:30

Feature:

✿The smoking gun is the perfect companion to both your creativity and presentation skills in the kitchen or home bar. Infuse your food with classic aromas like hickory or Applewood or with creative flavors like teas, spices or dried flowers Or how about an Applewood smoked Bloody Mary?

✿It is excellent for infusing smoky flavours into food. The heat is contained in the anodized aluminium smoking chamber resulting in cool smoke. Compact infusion system makes it gentle enough to use on food without changing texture or temperature.

✿The smoking gun quickly makes smoking with various types of wood chips, tea, herbs, spices, hay, dried flowers. It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks.

✿Designed with a lightweight, yet heavy-duty metal body. Small enough to store anywhere- or grab it and go!

✿2xAA Battery operated for use anywhere(batteries are NOT included). Assemble or disassembles without tools. Easy clean by wipe or water, but dishwasher is not recommended.

Steps for usage:

Step 1. Put food in a container

Step 2. Seal the container and insert the smoking pipe

Step 3. Put the smoking material into the smoking gun and press the power button

Step 4. Light the smoke powder and fill the container with smoke

Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle before smoking is completed.